Pure THC Distillate Gummy Bears are made with 100% pure THC Distillate. THC Distillate is a very pure form of THC, so the dose may be lower but the effects can sometimes be strong. Each bag contains 10 gummy bears, making microdosing and dosing easy! Each bear has 10mg of THC Distillate. Buy ganja here
THC Distillate Gummy Bears are available here in 6 Flavors:
How to Make Weed Gummy Bears: THC Distillate Gummy Bears Recipe
-Gummy Bear Moulds
-1/2 Cup Cannabis-Infused Coconut Oil (Refined coconut oil, solid at room temperature)
-1/2 Cup Cold Water
-85 Grams Packet of Flavored Gelatine *One Jell-o Pack
-2 Tablespoons Plain Unflavored Gelatine (20 Grams)
-1/2 Teaspoon Sunflower / Soy Lecithin (liquid lecithin) (Optional)
-Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
-Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavored gelatin and the unflavored gelatin while continuing to stir throughout this process.
-Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don’t stop stirring this mixture for the entire 15 minutes)
-While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it’s because the mixture has started to cool. It’s critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
-Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip: lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
Optional: Sprinkle a pinch of citric acid over top of the finished gummy bears to make them sour! Don’t go overboard as citric acid is a preservative. Store in the refrigerator for best results.
Calories: 109kcal ; Carbohydrates: 7g ; Protein: 2g ; Fat: 9g ; Saturated Fat: 8g ; Sodium: 36mg ; Fiber: 1g ; Sugar: 6g