dank vapes durban poison. Named after South Africa’s second largest city, Durban Poison offers a chance to enjoy one of Africa’s contributions to the panoply of potent global landrace strains. Ed Rosenthal, an American cannabis activist, discovered the original strain and brought in back to the United States in the 1970s. It has long been a favorite of stoners and medical marijuana patients here. In the late 1970s, this American breeder selectively bred several plants from a bag of South African seeds that he brought back to the U.S. Rosenthal then passed some prime specimens on to fellow breeder Mel Frank, who fine-tuned the genetics to optimize resin content and flowering time. Frank’s efforts resulted in “A” and “B” lines of the original seed stock; the B line was given to Amsterdam breeder Sam the Skunkman, who further reduced the strain’s flowering time. Cannabis has been cultivated on the African continent since at least the 14th century; by the era of Dutch colonization, it had spread south and the Khoikhoi, San, and Bantu groups indigenous to South Africa had an established cultivation and cultural acceptance of the drug, which they called dagga.
durban Poison vape hit with a solid, cheerful head high that is extraordinary for innovativeness and daytime tasks. Paranoia might be a potential reaction, alongside dry mouth. Durban Poison strain is a powerful treatment for depression and anxiety, as well as chronic pain, and it can also be helpful with nausea. This strain is perfect for making concentrates, as the bud is shrouded in curiously large trichomes. The predominant smell and taste of this dank cartridge are earthy and sweet, with a subtle pine fragrance. The buds are round and thick, with a thick covering of trichomes. This dank vape is best for dynamic periods, errands, and other sunshine exercises. Very basic yet wide in its appeal. No wonder it’s become so foundational in recent times.
Buds of dank vapes durban poison are medium to large in size. Although they have a dense, compact structure typical of indica varieties, their long and tapered shape is more characteristic of sativas. The forest green leaves are offset by bright orange pistils, meant to catch pollen from male fertilizing plants. A coating of milky-white trichomes gives the cured flowers a light sheen and an incredibly sticky texture.
AROMA AND FLAVORS
Durban Poison has a classically dank smell punctuated by hints of sweet licorice. The flowers are pungent and skunky when broken open or burnt and give off a thick, lung-expanding smoke. The licorice aroma is evident on the exhale, along with the taste of sweet, almost cloying pine sap.
Some of the Flavors Includes;